 Übernachtung
Konferenz/Arr.
Aktivitäten
Essen&Trinken
- Restaurant
- Pianobar
- Bankett/Hochzeit
Preise
Karte
Ketten
Kontakten
Sie uns
Fotoalbum
Hauptseite
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Küchenchef Lise Sundberg mit Deutsche kochkollega Andreas Studer "studi"
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Restaurant
und
cafeteria
Unsere Küche ist von den zwei Magazinen
"Spis her" und "Virtual Tourist"
zu einer der besten Küchen von Norwegen gewählt worden.
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Vesterland sitt
kitchen Probably the best restaurant in the region.
Description:
Timber Cafe at Vesterland Feriepark
The chef who also runs the restaurant is really professional
and his cooking can only be described as Cordon Bleu. Never
had such tasty succulent meals. Good atmosphere with relaxing
background music. Prices are not bad for Norway. Favorite
Dish: Excellent cuisine whatever you choose. The steaks
are first class.
(www.virtualtourist.com visited us on Aug 25, 2002:)
Information
und
Bestellen: Chef und
Restaurant Manager
Lise Sundberg Tel: +47
576 27 400.
lise@vesterland .no
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