Ob Exklusive Gerichte
oder traditionelles norw.
Essen: Unsere Küche
hat einen sehr guten
Ruf.

Aus dem Magazin
"Virtual Tourist": 

Description: Timber
Cafe at Vesterland Feriepark
The chef who also runs
the restaurant is really
professional and his
cooking can only be
described as Cordon
Bleu. Never had such
tasty succulent meals.
Good atmosphere with
relaxing background
music. Prices are not bad
for Norway. Favorite
Dish: Excellent cuisine
whatever you choose.
The steaks are first
class.
(www.virtualtourist.com
visited us on Aug 25,
2002:)

Information und
Bestellen: Chef und
Restaurant Manager
Rudi Spaapen Tel: +47
576 27 400.