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 Chef Lise Sundberg with German Chef Andreas Studer
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RESTAURANT
Vesterlands kitchen offers both simple and advanced
gourmet dishes. The restaurant is probably the best
in the region and has a good reputation.
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Vesterland sitt kitchen Probably the best restaurant in the region.
Description:
Timber Cafe at Vesterland Feriepark
The chef who also runs the restaurant is really professional
and his cooking can only be described as Cordon Bleu. Never
had such tasty succulent meals. Good atmosphere with relaxing
background music. Prices are not bad for Norway. Favorite
Dish: Excellent cuisine whatever you choose. The steaks
are first class.
(www.virtualtourist.com visited us on Aug 25, 2002:)
Information
and booking: Chef and restaurant manager Lise SundbergTel: +47 576 27 400.
lise@vesterland .no
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